HARVEST WITH GLEE now by the SEA ........ An avid gardener who finds the zest for life in the outdoors, digging in dirt,exchanging seeds and trying out new recipes with the seasons harvest!!
Tuesday, 17 May 2016
TIME FLYS BY.....................
My Goodness how time flies by..............
Life has been busy over the last year.................
Studying...........
Full time job.......................
My 2015 crop of garlic was a disaster .................
My 2016 Tomatoes were also a disaster....................
So a new veggie plot in a different spot in the garden ...... a ute load of fresh soil and mushroom compost .................and fresh seeds ......... shower or two of water have produced a great batch of healthy seedlings...............Spinach, Beetroot, Lettuce, bok choy, carrots, parsley, spring onions and yes my favourite GARLIC !
Friday, 10 July 2015
Who's going to plant theGarlic?
Well Me of Course !!!!!
Went into the shed to get something................got there and then forgot what I wanted to get......
But then I spied last years garlic hanging up looking a tad sad...............Goodness its already past the shortest day...................Oh well a quick dig in the garden bed and 1 hour later I threw in about 30 or so bulbs I could salvage from the bunch..............here's hoping !!!!
I didn't even have time to take a photo of the bulbs, the above photo is from a few years ago !!
Ok so this weekends list includes planting out as many packets of seeds as possible and taking some pics !
Have you got your garlic planted??
Thursday, 11 September 2014
Sea Change...................
Who doesn't love the sea ?................... memories of family holidays, walks along the shore, collecting shells, watching the waves and listening to the sound of them as you go to sleep.....
No FROST yepee !!!! 3 months ago the other half and I along with the 2 dogs headed off at 4am in the morning along the freeway and under the tunnel past numerous Big M signs to the sleepy village we now call home........
Wasn't long before I was out in the garden (3 days in fact) finding a sheltered sunny spot to plant some seeds and start a veggie plot.
No FROST yepee !!!! 3 months ago the other half and I along with the 2 dogs headed off at 4am in the morning along the freeway and under the tunnel past numerous Big M signs to the sleepy village we now call home........
Wasn't long before I was out in the garden (3 days in fact) finding a sheltered sunny spot to plant some seeds and start a veggie plot.
Under the netting I have selection of lettuce, spinach, rocket, chives and parsley.
A new large garden bed has been created with the use of a rotary hoe and over the next week I hope to start planting seeds ready for a bumper summer crop !
One big consideration..........Wombat proof the veggie plot !!!! we haven't seen one yet but each morning I find where he or she has been.
The Local Councils and Land Care do a great job protecting the coast and providing facilities and services for the local and visiting public to enjoy. This photos shows a great board walk which is part of a bigger walking track which hugs the shore line at Marlo, another village up the coast from us where the great Snowy river meets the sea.
Farmer's market this weekend on the Village Green !
Tuesday, 14 January 2014
Harvest Monday
My first Harvest Monday for the New Year !! I hope to be a bit more organised taking photos and joining with fellow gardener's at .Daphne's sharing what's been picked, cooked or preserved from my veggie plot.
The start to the year has been very hot and so far the plants in the plot are coping, plenty of mulch and shade covers over some of the plants, this weeks temps will be up around 43C but its the wind which of course does the most damage.
Eggplants, peppers, tomatoes, watermelon, cucumber and pumpkins are all loving the heat and growing each day thanks to the great rainfall we had early in Spring and a dam full of water. If it wasn't for our dam of water they would be turning up their toes as we haven't had any of our Summer rain yet.......................here's hoping !!!
This weeks harvest included a mini cabbage
8 Eggs
Dill, Basil and Chives
6 small Tomatoes.
Some of the above harvest went into last nights savoury tart.
And Drum Roll..............................my first trombone zucchini !!!!!!!!! picked small around 30cm.
My last Harvest wasn't edible but I though I'd add it for interest.........................
Wonderful native perennial grass called Kangaroo Grass, it has amazing bronze seed heads which look great moving in the breeze.......................unfortunately due to the fire risk we have slash this grass down, but before we did that I cut off heaps of the seed heads for transplanting into new areas which have been overgrazed with stock over the years. It also looks good mass planted in garden beds or under a single Gum tree.
Happy Gardening!
The start to the year has been very hot and so far the plants in the plot are coping, plenty of mulch and shade covers over some of the plants, this weeks temps will be up around 43C but its the wind which of course does the most damage.
Eggplants, peppers, tomatoes, watermelon, cucumber and pumpkins are all loving the heat and growing each day thanks to the great rainfall we had early in Spring and a dam full of water. If it wasn't for our dam of water they would be turning up their toes as we haven't had any of our Summer rain yet.......................here's hoping !!!
This weeks harvest included a mini cabbage
8 Eggs
Dill, Basil and Chives
6 small Tomatoes.
Some of the above harvest went into last nights savoury tart.
And Drum Roll..............................my first trombone zucchini !!!!!!!!! picked small around 30cm.
My last Harvest wasn't edible but I though I'd add it for interest.........................
Wonderful native perennial grass called Kangaroo Grass, it has amazing bronze seed heads which look great moving in the breeze.......................unfortunately due to the fire risk we have slash this grass down, but before we did that I cut off heaps of the seed heads for transplanting into new areas which have been overgrazed with stock over the years. It also looks good mass planted in garden beds or under a single Gum tree.
Happy Gardening!
Sunday, 5 January 2014
A time of reflection..............
The presents have been opened, the Xmas dinner eaten, friends and family off to their particular holiday and now its time to relax...........I'm lounging on our veranda enjoying the sounds of summer, magpies warbling, a cool breeze is blowing through the trees , I can hardly keep awake !!
Over the last couple of months lots of photos have been taken for the many posts that were planned but somehow they never came to be, there were plenty of harvests from the plot and tasty meals, pickles and jams made...............
The first strawberries for the season...............so sweet !
And the first tomatoes too! along with fresh basil and this season's garlic........what could be better?
Must admit the tomatoes are a little small but were enough to make a slice of bruschetta for afternoon tea. !
What I'm really excited about this Summer is my Zucchini Tromboncino !!!!!! I planted the seeds early November under the cold frame, once the plant had a few leaves I took the cold frame off then placed a plastic sleeve around the plant creating a mini hot house........seemed to do the trick!!
It now has protection from the wind and hot sun with some shade cloth and also quite heavily mulched, over the last few days it has really taken off so this weeks job will be to build a climbing frame to support the expected growth............the packet says 100m ?
Has anyone else tried growing this variety of Zucchini ?
Taking back stage are climbing beans, potatoes, 4 different types of eggplants, cucumbers, rock melon, watermelon, mini cabbages, and lettuce varieties.
Happy New Year to all !!!
Over the last couple of months lots of photos have been taken for the many posts that were planned but somehow they never came to be, there were plenty of harvests from the plot and tasty meals, pickles and jams made...............
The first strawberries for the season...............so sweet !
And the first tomatoes too! along with fresh basil and this season's garlic........what could be better?
Must admit the tomatoes are a little small but were enough to make a slice of bruschetta for afternoon tea. !
What I'm really excited about this Summer is my Zucchini Tromboncino !!!!!! I planted the seeds early November under the cold frame, once the plant had a few leaves I took the cold frame off then placed a plastic sleeve around the plant creating a mini hot house........seemed to do the trick!!
It now has protection from the wind and hot sun with some shade cloth and also quite heavily mulched, over the last few days it has really taken off so this weeks job will be to build a climbing frame to support the expected growth............the packet says 100m ?
Has anyone else tried growing this variety of Zucchini ?
Taking back stage are climbing beans, potatoes, 4 different types of eggplants, cucumbers, rock melon, watermelon, mini cabbages, and lettuce varieties.
Happy New Year to all !!!
Wednesday, 9 October 2013
Life on the Farm....................
The last couple of months have passed in a blur as my wonderful husband injured his back, weeks of laying on the floor and then finally in hospital for an operation. Of course that same week we had settlement of our old farmhouse and there was so much to do!!!!
4 weeks later and Bob is well on the way to recovery, although he must spend the first 6 weeks resting mostly on his back walking is encouraged and most days he heads out with the dogs for his exercise, its been a challenge for him to do nothing during the day but watch the TV or me working around the house and garden but he has remained positive and planning a holiday for next year.
I think the hardest step is just around the corner as his not allowed to do any work of any kind, for another 4 months !!!
Our little cottage that Bob has spent the last 2 years renovating is proving to be quite a haven for us and the perfect place to take life that little bit slower.(well some time soon I hope)
4 weeks later and Bob is well on the way to recovery, although he must spend the first 6 weeks resting mostly on his back walking is encouraged and most days he heads out with the dogs for his exercise, its been a challenge for him to do nothing during the day but watch the TV or me working around the house and garden but he has remained positive and planning a holiday for next year.
I think the hardest step is just around the corner as his not allowed to do any work of any kind, for another 4 months !!!
Our little cottage that Bob has spent the last 2 years renovating is proving to be quite a haven for us and the perfect place to take life that little bit slower.(well some time soon I hope)
Lots of rain over the last couple of months has resulted in plenty of new growth in the young garden beds and lots of birds visiting daily.
I'm amazed that even with neglect the veggie plot is still producing enough produce to add to most meals, spinach,spring onions,kale,parsley,coriander,dill and lots of self sown lettuce popping up everywhere.
Our two little hens present 2 eggs a day so there always a quick easy meal to be had, french toast seems to be a favorite at the moment.
Last week I planted out seeds into the cold frame and already I have little green leaves
emerging, the other beds have been weeded, dug over and had some manure added and will be ready for new seedlings in a week or two.
Love to add a few more photos but somethings not working properly.......till next time..
hope your all enjoying the change in seasons and hope to drop by and visit soon. Ciao.XX
Sunday, 21 July 2013
Winter Glee...............
Thought I'd introduce the newest member to our Property , the not to shy Scarlet Robin!
He has been seen here and there over the last couple of weeks and then unexpectedly decided to keep me company for over 2 hours while I weeded the plot.
As I finished weeding each section and then moved onto the next he would quickly dash down to the soil and within a second pick what caught his eye and then retreat to the wire fence.
I'm hoping the many small shrubs, ground covers, grasses and wattles I have planted over the last year will provide protection and food and encourage the many small birds which are visiting the garden to come back and even nest close by......................
The last few days have brought lovely steady rain enough to fill our dams and water tanks till overflowing..............Saturdays temperature was a high of 5C and with more rain fore-casted I headed off to Town to do a few chores, I must admit I did feel a bit guilty driving off and leaving the dogs on the veranda but I did give them a bone each !!
First up I stopped at my favourite cafe for coffee and was lucky to grab the best seat (well I think it is) as I sat waiting for my coffee I noticed the rain starting to turn to sleet and then to wonderful large flakes of snow...................
Shopping done, visit to the Library and then home to spend the afternoon in front of the fire.
A Perfect Winter's Day.
Tuesday, 2 July 2013
Salad Days in Winter ......
Our first month of Winter brought some early rain (about 5omls) and lots of dry sunny days with tempertures of around 16C and of course that means cold frosty mornings the lowest being about -3 C.
Perfect growing conditions it seems for young lettuce seedlings................
Growing at present are Red & Green Oak Leaf and lots and lots of tiny Freckles seedlings, the seeds of which I harvested at the end of Summer from summer plantings grown from seed sent from LIZ .
When these little beauties are a tad bigger they will be transplanted into the main garden bed and some given away to neighbors to try.
Thanks again Liz your love of gardening is spreading.....................
Other salad greens include young spinach leaves, red and green cos lettuce , parsley and garlic tops.
Perfect growing conditions it seems for young lettuce seedlings................
Growing at present are Red & Green Oak Leaf and lots and lots of tiny Freckles seedlings, the seeds of which I harvested at the end of Summer from summer plantings grown from seed sent from LIZ .
When these little beauties are a tad bigger they will be transplanted into the main garden bed and some given away to neighbors to try.
Thanks again Liz your love of gardening is spreading.....................
Other salad greens include young spinach leaves, red and green cos lettuce , parsley and garlic tops.
We have been enjoying our salad in our weekly lamb wraps and sandwiches .
Yesterday I planted out another batch of spinach seedlings, broccoli, mini cabbages, Italian parsley and a set of brown onions .
This weeks job in the plot will be to erect the portable frost covers.
Joining in with VG and her 52 week challenge !!
Monday, 10 June 2013
Harvest Monday
Lots of things growing in the plot but nothing much just quite ready for picking, late Autumn plantings mean I'm quite behind in Winter crops.
Over the last few weeks we have received plenty of much needed rain and the paddocks are looking beautiful and green and the soil in the plot has been a dream to work with, so easy to fork over and lots of worms present.
The old faithfuls have been standing up strong to the weather, Kale, Lettuce,Parsley and the first of the garlic shoots have been picked and enjoyed in soups and salads.
To supplement the lack of fresh produce from the plot I have been making use of many of the sauces I made earlier in the year and my favourite lunch time meal is Spicy Pumpkin Soup made from our store of Butternuts.
This recipe sort of just evolved after I threw in all my favourite herbs and spices, a bit heavy handed for a change as I always feel my soup lacks just the right amount of bite.
1 small butternut cut into chunks
4 cloves of garlic crushed
1 small piece of ginger grated
Olive oil
mustard seeds, fennel seeds, turmeric, cumin seeds,
salt and pepper
1 litre of chicken stock.
In a saucepan I heated up a few tablespoons of olive oil and added the spices cooked for 1 minute.
Then added garlic, ginger and pumpkin pieces and cooked for a couple of minutes until all the pumpkin was well coated with the spices.
Added the chicken stock and then let simmer until the pumpkin was falling apart and all very soft. I just used a potato masher to get out the few lumps ( I don't like it to smooth)
Some fresh parsley upon serving...........
Joining in today with Daphne sharing what's been harvested from the plot with many others from around the globe........
Over the last few weeks we have received plenty of much needed rain and the paddocks are looking beautiful and green and the soil in the plot has been a dream to work with, so easy to fork over and lots of worms present.
The old faithfuls have been standing up strong to the weather, Kale, Lettuce,Parsley and the first of the garlic shoots have been picked and enjoyed in soups and salads.
To supplement the lack of fresh produce from the plot I have been making use of many of the sauces I made earlier in the year and my favourite lunch time meal is Spicy Pumpkin Soup made from our store of Butternuts.
This recipe sort of just evolved after I threw in all my favourite herbs and spices, a bit heavy handed for a change as I always feel my soup lacks just the right amount of bite.
1 small butternut cut into chunks
4 cloves of garlic crushed
1 small piece of ginger grated
Olive oil
mustard seeds, fennel seeds, turmeric, cumin seeds,
salt and pepper
1 litre of chicken stock.
In a saucepan I heated up a few tablespoons of olive oil and added the spices cooked for 1 minute.
Then added garlic, ginger and pumpkin pieces and cooked for a couple of minutes until all the pumpkin was well coated with the spices.
Added the chicken stock and then let simmer until the pumpkin was falling apart and all very soft. I just used a potato masher to get out the few lumps ( I don't like it to smooth)
Some fresh parsley upon serving...........
Joining in today with Daphne sharing what's been harvested from the plot with many others from around the globe........
Saturday, 8 June 2013
Winter Bliss
It has been quiet on the blogging front of late ..............................so many things to do and where to fit them all!
I can imagine you all have been busy too and I hope you are all enjoying the start to Winter here in Australia.
The veggie garden has been well planted out, onions, broccoli, spinach, lettuce varieties, parsley, kale, sugar snap peas and plenty of garlic.
The grounds have had a good old fashioned "clean up" which in our house usually involves a bonfire.......
And of course plenty of firewood gathered and stacked ready for those cold nights ahead.
Around lunch time and after 6pm this is my favourite place to be..........
I can imagine you all have been busy too and I hope you are all enjoying the start to Winter here in Australia.
The veggie garden has been well planted out, onions, broccoli, spinach, lettuce varieties, parsley, kale, sugar snap peas and plenty of garlic.
The grounds have had a good old fashioned "clean up" which in our house usually involves a bonfire.......
And of course plenty of firewood gathered and stacked ready for those cold nights ahead.
Around lunch time and after 6pm this is my favourite place to be..........
My idea of bliss ......
Open fire
Good Book
Home made soup..
How are you enjoying the start to Winter?
Saturday, 18 May 2013
Sunday Surprise
Work up this morning to the sound of the dogs barking , who could be visiting that early?
"He"stayed in bed while I braved the frost and mist but it was well worth the surprise.
"He"stayed in bed while I braved the frost and mist but it was well worth the surprise.
Just the most beautiful Autumn morning, hope you all are having a great weekend.
BIG Happy Birthday to my sister Amanda XX
Monday, 29 April 2013
Harvest Monday
This
weeks Harvest included three eggplant weighing in at 900gm
and
sweet peppers at 300gm.
There
are still 5 eggplants on two bushes and at least 25 peppers on 3
plants so if I'm lucky with the weather they may just hold on for
another couple of weeks.
Now
I have LIZ to thank for my wonderful eggplant/pepper/chilli harvests
as if it wasn't for her inspiring posts on these veggies way back in
2011 I probably wouldn't have bothered trying to grow them. (there
had been a few miserable attempts before)
They
have been used in salads and curries, grilled on the BBQ,
marinated,roasted, pickled and made into relish.
I
have also gifted many to my new neighbors and in returned enjoyed
their homebaked bread.
They
will certainly be on my list again for next years summer crop!!
Joining
in with Daphne's dandelions and many other gardener's from around the globe in
Sharing What's been harvested/cooked/preserved from our gardens.
Monday, 22 April 2013
Harvest Monday
Last
night we went to bed with the sound of rain on the roof and amazingly
it was still raining when we woke this morning.........14mls yepeee!!
So
this afternoon I spent collecting cow/horse manure to dig through the
damp soil in the veggie beds, to my surprise there are lots of tiny
lettuce seedlings popping up everywhere !
Oh
I just can't wait to plant out seedlings and this years garlic crop!
The
past week has been one of harvesting the last of....
The
last of the delicious apples,their small but tasty and are just the
perfect for morning and afternoon tea, not the same as
Mulberry/rhubarb muffins but less calories when your counting!
The
last of the Basil went into lentil and veggie soup.
The
last of the Beans went into the soup too.
The
last of the tomatoes into pasta sause.
There
was also a first ! Green and Red chillies!
I've
only picked and used one green one as I love looking at them in their
pots! Erk, I'm thinking after the last couple of cold nights I may be better off picking them all!
And
another surprise.... self sown coriander seedlings in the chilli
pot!!
For more surprises in the garden head over to Dahpnes and see what others are harvesting from around the Globe.
Tuesday, 16 April 2013
Harvest Monday
When I
go out to the veggie plot I don't think there will be much to pick as
I haven't yet planted any seeds/seedlings (due to lack of rain) but
again this week I am surprised at what has been available to harvest.
First
up Cumquat's and a little Ginger which was planted in November just
for fun...
They
should make a nice little marmalade.
There
was more Basil, just on 2 kilos.
Sweet
peppers and a few Roma tomatoes.
8 small
Butter-nut pumpkins, these I picked a couple of weeks ago and they
have been nesting on straw in the veggie garden to ripen in the
sunshine. Today they have been stored away on the veranda.
Perpetual
Spinach, parsley and more mystery broccoli.
Head over to Daphne's and see what others are harvesting from their plots.
Friday, 12 April 2013
Autumn Harvest
I've been wanting to do a post on my latest Autumn Harvest but we are having heaps of trouble getting any service from Optus and when we do it only lasts for a short time........plenty of coverage at 2am in the morning but this gal need her sleep!! So today I've driven around to our little cottage, have turned on the sprinkler and hope to get a couple of posts done before our guests arrive later this afternoon.
The Garden is looking very pretty with the beautiful Autumn colors and as I sit here the little birds are dashing in and out of the sprinkler....... and into their bird bath..........
The Garden is looking very pretty with the beautiful Autumn colors and as I sit here the little birds are dashing in and out of the sprinkler....... and into their bird bath..........
Lots of sunny days with highs of between 22C and 28C have seen the Autumn harvest extended.
Unfortunately its been to dry to plant out seeds so there's not much coming through for the next month or so, I have been preserving and freezing alot of produce so we will enjoy some of our own produce, just not fresh.
ERK .... over the summer break I did enjoy lazing on the couch under the air-con reading and watching TV, it was much too hot to go out walking so ....yep you guessed it a few extra kilos have appeared and have to go!!
Now first of all I thought of a health retreat.....maybe the Golden Door...I deserve it !! well until I saw the price and decided I could plan my own health retreat and save myself heaps........
My morning walks are shared with the local wildlife, a black wallaby or magpie....
Alfred and Lucy too!
Breakfast on the veranda, cereal & yogurt........the Aldi coffee machine is packed away.(was so nice with thick toast, butter and marmalade!!
And to get that retreat feel I have a shower outside with the dogs watching, waiting with a stick!
There is of course another reason why I had to get moving ......Hubby's been working on his Abs(beergut) HaHa..... but guess what ? his lost quite a bit and is making me feel like a lazy slob....
Ok now for the best way to loose weight......don't go to the dentist when you know you should and then one day when you least expect it BAM the pain starts and you can't get an appointment for a week and you can't eat anything but yogurt cause your mouths too sore!!!
Yes you may laugh ....my appointment is on Wednesday so another 4 days of strawberry yogurt and white wine.......that gets me to sleep!!
A couple of days ago when I could eat I finally made some zucchini and corn fritters, I served them with some steamed veggies and salad of rocket,cucumber and tomato.

Zucchini and Corn fritters.
In a bowl grate 2 zucchini, add small can of corn or fresh if you are lucky to have some, add a beaten egg, chopped herbs that you like and a couple of tablespoons of besan flour (chick pea flour).
I also added a chopped onion fried with garlic and cumin. Mix together.
Fry on hot skillet with olive oil .
Also nice cold the next day in a wrap with salad and Greek yogurt.
Joining with V.G and her Thursday Garden Gobbles.
Wednesday, 3 April 2013
Zuppe
Last spring I planted seeds of Roma tomatoes, nurtured the little seedlings along, planted them out into a well prepared bed supplied frost covers and feed them every 2 weeks.......
This week I pulled out the plants and dug down really deep into the soil..... into quite a large rock reef so now I know why they may not of thrived although the basil and peppers have...
The one plant I have doing well is planted in another area of the garden and with these precious fruit made the most simple and tasty Italian Zuppe (soup) Pappa Al Pomadoro.
The recipe comes from one of my favourite cook books,Stephanie Alexander and Maggie Beer's Tuscan Cookbook and evokes wonderful memories of my visit to the hills of Tuscany and the simple and beautiful food I enjoyed.
Saute 2 cloves of garlic in a little olive oil and then add about 1 kilo of chopped ripe tomatoes, 8 basil leaves chopped and a little black pepper. Cook for 5 mins then add 1 litre of chicken stock and bring to a gentle simmer. Cut about 500gms of day old bread into 1cm cubes and add to pan, put on lid , turn down to the lowest heat and cook for 30 mins.
Season to taste and serve with a little freshly grated cheese.
Another favourite Zuppe is Minestrone which is a really easy soup to make but works best with a great home made stock with either lamb shanks or chicken bones.
You can then add what ever veggies from your plot, mine contained, green beans,capsicum,zucchini,
onion,garlic,basil,parsley, finely shredded Tuscan kale, Roma tomatoes and a hand full of pasta shells. I also added the few fresh borlotti beans which survived the summer heat.
A dollop of homemade pesto added extra flavour.
Joining in today with Veggiegobbler and her amazing Garden gobblers.
This week I pulled out the plants and dug down really deep into the soil..... into quite a large rock reef so now I know why they may not of thrived although the basil and peppers have...
The one plant I have doing well is planted in another area of the garden and with these precious fruit made the most simple and tasty Italian Zuppe (soup) Pappa Al Pomadoro.
The recipe comes from one of my favourite cook books,Stephanie Alexander and Maggie Beer's Tuscan Cookbook and evokes wonderful memories of my visit to the hills of Tuscany and the simple and beautiful food I enjoyed.
Season to taste and serve with a little freshly grated cheese.
Another favourite Zuppe is Minestrone which is a really easy soup to make but works best with a great home made stock with either lamb shanks or chicken bones.
You can then add what ever veggies from your plot, mine contained, green beans,capsicum,zucchini,
onion,garlic,basil,parsley, finely shredded Tuscan kale, Roma tomatoes and a hand full of pasta shells. I also added the few fresh borlotti beans which survived the summer heat.
A dollop of homemade pesto added extra flavour.
Joining in today with Veggiegobbler and her amazing Garden gobblers.
Monday, 25 March 2013
Harvest Monday
Its been with some excitement to head out to the Plot and see whats ready to harvest .......maybe some of my first successful crops of Peppers, Eggplants or Chilli.
I have tried to grow them over the years but with little success and had given up, this summer I was determined to try again........................
The first of my Bonica Eggplants, this one just on 700gms
My first ever Red Peppers!!!! I'm excited!!!
Good old faithful butter beans and Italian climbing beans.
HARVEST MONDAY is hosted by DAPHNE at Daphnes Dandelions , a day to share what you have harvested, cooked or preserved from your plot.
I have tried to grow them over the years but with little success and had given up, this summer I was determined to try again........................
The first of my Bonica Eggplants, this one just on 700gms
My first ever Red Peppers!!!! I'm excited!!!
Ok so what was different this time?
I did fuss over the seedlings giving them a feed every couple of weeks, they were mulched well and given a good soak of water every 3 days.
The season was unusually hot and dry.
The plot was totally enclosed with a wire fence for protection from rabbits.
HARVEST MONDAY is hosted by DAPHNE at Daphnes Dandelions , a day to share what you have harvested, cooked or preserved from your plot.
Saturday, 23 March 2013
Garden Paths and Outdoor shower !
Wow what a busy month we have had, a trip to South Australia & visit to Maggie Beer's Farm, a big family get-together, and a few projects around the farm including a new path to my veggie plot and an outside shower ! Lots of preserving of summer crops, and a long lunch at Eastern Peak vineyard with the lovely Rosa from Rosa's Kitchen ..........
First up new path to the plot which at present is a riot of late summer crops,
we love gravel, and very practical in the bush !
The best performer's over our Hot and Long summer were Cucumbers, Eggplants, Peppers, Kale, Climbing beans, Rocket, Basil & Lettuce.
Some plants really thrived with the added protection of shade cloth during the day, tomatoes lettuce,cucumber,dwarf butter beans and especially basil . Eggplants and peppers preferred the hot sun.
Italian climbing beans are at the end of the veggie plot and receives all the run off when I'm watering or when we have been lucky enough to get some rain (last couple of days 19mls) The Blue tank in the background is our firefighting tank which I filled every 3rd day from our bore , quite a job to attach trailer to ute then drive to bore, fill up then drive back ,water, all before the heat of the day.
New garden bed and modesty fence (don't want to scare the neighbours)
A rummage in our junk yard found all the bit and pieces for our out door shower, the base of shower sits up a bit high so the water can flow out the plastic pipe under the ground to the fruit trees. Any excess water collects in the bucket to water the plants !! Nothing beats having a shower outside under the starry sky on a hot summer's night!!!
See you all tomorrow for Monday's Harvest !!
First up new path to the plot which at present is a riot of late summer crops,
we love gravel, and very practical in the bush !
The best performer's over our Hot and Long summer were Cucumbers, Eggplants, Peppers, Kale, Climbing beans, Rocket, Basil & Lettuce.
This particular plant has just kept producing all summer, at present 22 peppers ! just hoping for another week of sunny days so they all turn red.
Some plants really thrived with the added protection of shade cloth during the day, tomatoes lettuce,cucumber,dwarf butter beans and especially basil . Eggplants and peppers preferred the hot sun.
Italian climbing beans are at the end of the veggie plot and receives all the run off when I'm watering or when we have been lucky enough to get some rain (last couple of days 19mls) The Blue tank in the background is our firefighting tank which I filled every 3rd day from our bore , quite a job to attach trailer to ute then drive to bore, fill up then drive back ,water, all before the heat of the day.
New garden bed and modesty fence (don't want to scare the neighbours)
A rummage in our junk yard found all the bit and pieces for our out door shower, the base of shower sits up a bit high so the water can flow out the plastic pipe under the ground to the fruit trees. Any excess water collects in the bucket to water the plants !! Nothing beats having a shower outside under the starry sky on a hot summer's night!!!
See you all tomorrow for Monday's Harvest !!
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