Outdoor cooking.

Over the Easter break hubby and I planned to do nothing but relax as we have been working so hard on our renovations and both have tennis elbow, Bob in both elbows.
So we slept in ............ took the dogs for a walk..............watched a movie........
and then got bored......................




So he headed off to cut up firewood................................
And i got cooking............................


This year i have really enjoyed experimenting with pickling, a great way to use  the glut from the plot or produce from friends which included apples, corn and zucchini.


I also have an obsession with curry at present so i decided to use up my butternut pumpkin and the last of my red onions along with some zucchini and apples and made Indian Spiced Chutney.

Our new kitchen is installed except the
stove and yes the kitchen sink !!!    so I'm
still cooking on the front veranda  which is really
nice on a beautiful sunny day and the bonus is i can be in the garden and just check on whats cooking every now and then.

And i get to wave to the neighbors as they drive past........    not to sure what they think........                      

Friends dropped in ...............


Cups of tea...................


News to share.............


Laughter.................


I love to give my produce to friends to take home and enjoy.................




.....well i hope it tastes ok.