Red and green Oak leaf
Red and Golden Cos
Rossa Di Trento
Enjoying it in Egg and Bacon sandwiches
& Side salads
Plenty of Chard and Perpetual spinach.
A few odd potatoes and parsley.
I also picked the first crop of Medlers.
Its an unusual fruit, small like a crab apple and its ripe or ready to eat or cook with when its bletted, when its soft and brown.
Its a little dry and taste like apple with cinnamon.
The fruit isn't quite bletted yet maybe a few more days and then i will attempt to make Medlar Jam and Jelly...........should be interesting!
Lettuce,Baby Leeks, Parsley, and last years curly kale still going strong.
Joining in with Daphne and Harvest Monday a weekly post on what's been harvested from your plot ........................