I decided to try Daphne's recipe for refrigerator pickles with this weeks cabbage harvest.
I added the last of my red onions, peppercorns and a couple of small slices of fresh ginger to the pickle juice. In one jar a also added some sliced carrots.
I also harvested herbs/greens and used them to make a very very simple quick meal.
Mint, parsley,coriander, spring onions and young rocket leaves, chopped.
Cold tandoori chicken (last nights left overs) sliced.
Add herbs and chicken to hot skillet and cook quickly in a little olive oil,garlic and lemon juice.
Add to Cous Cous and stir through.
We also collected 35 eggs for the week !!! Big effort from the girls considering its been very cold and wet.
Over the last month i have been trying a new grain mix called Eggs for Sure and its working a treat !!
Unfortunately the Medlar paste/jam didn't work out...........always next year!
For more eggciting harvests visit Daphne .