Yes its that time of year again when we all (well some of us) go into the patch one morning and find a monster ! but a tasty one.
Zucchini Romaneso has produced lovely creamy fleshed fruit in abundance and we have been happily eating them in salads,stir-frys and pickles.
Tonight I'm trying fritters which should use up a couple more.
I would love to try Zucchini bread and wondering if anyone has a favorite recipe they would like to share??
This weekend is going to be a hot one for those who are living in Victoria so please take care and keep cool.
Love the fritters...we have been eating them alot lately...and I mean ALOT....lol...
ReplyDeleteYes they are good, had them again tonite this time with corn and cumin mixed in. served with spicy plum sauce.
DeleteI have to keep reminding myself I really don't like zucchini that much (I'm a bit take it or leave it about it really) otherwise I would be jealous of everyone's fabulously productive plants.
ReplyDeleteAt this stage i have to keep reminding myself i like them too!!
DeleteHi - thanks for your visit over at mine and I'm thrilled you're joining in with the salad challenge :)
ReplyDeleteI have a recipe for tarragon, lemon and squash bread which should be adaptable for zucchini if you're interested. There's courgette cake too!
It'll be a long ways until I see zucchini monsters but looking at your crop makes me wish spring would hurry up!
ReplyDeleteThat zucchini is enormous I hope you've managed to use them all up. Thank you so much for your kind words of support they have brought me great comfort. x
ReplyDelete